The Importance Of A Good Kitchen With Liora Bels

October 14, 2018

In this episode James chats with nutritionist, cookbook author, and plant based chef Liora Bels, about the importance of a good kitchen.

In this episode, we are so excited to speak with Liora Bels, a chef, author, nutrition expert, and speaker.  She has been featured in the NYTimes Style Magazine, Vogue, InStyle, House Beautiful, among many other  publications.  Liora shares with us some of her childhood memories of food and being in the kitchen with her family, and how those memories still inspire her today.  So enjoy this episode that’s all about how to create kitchens and meals full of love, laughter and memories.

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If you would like to purchase Liora Bels cookbook “the mix” you can do so here

Visit liorabels.com

 

Abi Bacon